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Instant Jalebi Recipe | Jalebi Recipe With Yeast | Jilapi Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Jalebi

Cultural Context

Jalebi is a popular Indian sweet often enjoyed during festivals and celebrations. Its origins can be traced back to ancient times, with variations found in many cultures across the Middle East and South Asia. The dish is characterized by its crispy texture and sweet syrup, making it a favorite among dessert lovers.

IndianINdessert
45 min
medium
4 servings
Servings4
1/2 cup all purpose flour
1 tbsp gram flour
pinch of salt
1 tsp sugar
1/4 tsp yeast
lukewarm water as needed
1/2 cup sugar
1/2 cup water
orange food color
1 tsp ghee

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

1

Mix all purpose flour, gram flour, salt, sugar, yeast, and lukewarm water to form a thick batter.

2

Let the batter rest for 15 minutes.

3

In a saucepan, combine 1/2 cup sugar and 1/2 cup water and bring to a boil.

4

Add orange food color and boil for 5-7 minutes until it reaches one string consistency.

5

Heat medium heated oil in a deep pan.

6

Fry the batter until crispy.

7

Immediately soak the fried jalebis into lukewarm sugar syrup for 30 seconds.

Cooking Techniques

fryingsoaking

Equipment Needed

deep frying panmixing bowlsaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

ZalabiaImarti

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