Zlabia-Jalebi Recipe/ Zlabia facile et rapide/ زلابية

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

Mix flour, yogurt, and water to form a smooth batter.

Let the batter rest for a few hours.

Heat ghee in a deep pan.

Pour the batter into a piping bag.

Pipe the batter into the hot ghee in circular shapes.

Fry until golden and crisp.

Soak the fried jalebis in warm sugar syrup flavored with saffron and cardamom.

Serve hot, optionally garnished with rose water.

Cooking Techniques

Spice Level:

Allergens