Jalebi at Home | Make Crispy Crunchy & Juicy Jalebi at Home | Indian Street Food

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

Mix flour (Maida), water, and ENO to form a smooth batter.

Let the batter rest for a few hours.

Heat ghee in a deep frying pan.

Pour the batter into a piping bag.

Pipe the batter into the hot ghee in circular shapes.

Fry until golden and crisp.

Soak the fried jalebis in warm sugar syrup flavored with saffron and lemon juice.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens