how to make jalebi

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

Prepare the sugar syrup by combining water, sugar, and cinnamon sticks in a pot over low heat until dissolved.

Mix all-purpose flour, yogurt, baking powder, and water to form a batter, adjusting water for desired consistency.

Let the batter rest for 10-15 minutes to activate the baking powder.

Prepare the colored batters by adding yellow, red, and orange food colors to separate mixtures of flour, yogurt, and baking powder.

Fill a ketchup bag or piping bag with the batter, making a small hole at the tip.

Heat ghee in a deep pan for frying.

Pipe the batter into the hot ghee in circular shapes.

Fry until golden and crisp, then remove from the oil.

Soak the fried jalebis in the prepared sugar syrup briefly before removing to drain excess syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens