Asam Prawns: Famous Malaysian Cuisine
Recipe Information
Asam Prawns
Cultural Context
Asam Prawns, originating from Malaysia, is a beloved dish known for its tangy and spicy flavors, often associated with the Peranakan cuisine. This dish reflects the culinary traditions of the Straits Chinese, where sour and spicy elements are harmoniously combined. Today, Asam Prawns is enjoyed not only in Malaysia but also in neighboring countries, showcasing the region's rich culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tamarind paste
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides acidity while vinegar is a cost-effective alternative.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is more budget-friendly.
Heat vegetable oil in a large pan over medium heat until shimmering.
Add shallots, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
Stir in chili paste and cook for another 2 minutes.
Add tamarind paste and water; bring to a simmer.
Introduce the prawns and cook until they turn pink, about 3-4 minutes.
Pour in coconut milk and stir to combine; simmer for 5 minutes.
Season with fish sauce, sugar, and salt to taste.
Add lemongrass and galangal; simmer for another 5 minutes.
Remove from heat and stir in lime juice and coriander leaves.
Serve hot with steamed rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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