PRAWN 65 RECIPE | HOW TO MAKE CRISPY PRAWN 65 RECIPE AT HOME | SHRIMP 65 FRY

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a leaner option, while tofu is a plant-based alternative.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition, while all-purpose flour is more accessible.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickening option, while potato starch is budget-friendly.

In a bowl, add 750 grams of washed and deveined prawns.

Add 1 tbsp ginger and garlic paste, 2 tsp red chili powder, 2 tsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric powder, 1 tsp black pepper powder, 1/4 tsp red color, and 1 tsp salt.

Add 1 tbsp lemon juice and 1 egg to the mixture.

Add 2 tbsp corn flour powder and 2 tbsp all-purpose flour.

Combine all the ingredients together and marinate for 1 to 2 hours or overnight.

Heat oil in a pan.

Drop the marinated prawns one by one into the heated oil.

Leave the prawns for two minutes, then flip them after five minutes.

Take them out and drain on a paper towel.

Heat 4 tbsp oil in a pan.

Add 1 tsp finely chopped ginger, 2 tsp finely chopped garlic, 2 green chilies finely slitted, and 4 dry red chilies.

Add some curry leaves and fry for 30 seconds.

Add 2 to 3 tbsp red chili sauce and mix well.

Add some water and mix it well.

Add the fried prawns into the sauce and cook for 2 minutes on low heat, mixing well until the sauce coats the prawns.

Turn off the heat and serve hot with some lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens