The Perfect Summer Dish With Chef Guillaume Brahimi
Recipe Information
Malaysian Prawn Dish
Cultural Context
Originating from Malaysia, this prawn dish is a vibrant representation of the country's rich culinary heritage, often enjoyed during festive occasions and family gatherings. The use of fresh ingredients and bold flavors reflects the multicultural influences of Malay, Chinese, and Indian cuisines. Today, variations can be found in many Southeast Asian restaurants around the world, showcasing the dish's global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Tofu provides a plant-based protein alternative.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: cream
Light coconut milk reduces calories while maintaining flavor.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a vegetarian alternative and easier to find.
chili paste
🥗Healthier: fresh chilies
💰Cheaper: sriracha
Fresh chilies can provide a fresher flavor.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.
Add chili paste and cook for 2-3 minutes, stirring frequently.
Incorporate diced tomatoes and cook until softened, about 5 minutes.
Pour in coconut milk and bring to a simmer, stirring occasionally.
Add prawns and cook until they turn pink and opaque, about 4-5 minutes.
Stir in lime juice, fish sauce, and brown sugar; mix well.
Season with salt and pepper to taste; adjust flavors as needed.
Garnish with chopped coriander and sliced spring onions before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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