Heerlijke garnalen gekregen van mijn buurman en er meteen Sambal Goreng Udang van gemaakt
Recipe Information
Sambal Goreng Udang
Cultural Context
Sambal Goreng Udang, originating from Indonesia, is a vibrant dish that highlights the country's love for spicy flavors and fresh seafood. Traditionally served at festive occasions, it embodies the essence of Indonesian cuisine with its bold use of chili and aromatic herbs. Today, this dish has gained popularity beyond Indonesia, often featured in Southeast Asian restaurants worldwide, celebrated for its fiery kick and rich, savory taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is plant-based and lower in calories, while chicken is often more affordable.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers health benefits, while vegetable oil is typically less expensive.
red chili peppers
🥗Healthier: bell peppers
💰Cheaper: cayenne pepper
Bell peppers provide sweetness without heat, and cayenne is often cheaper.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice has similar acidity, while vinegar is a more economical option.
Heat coconut oil in a large skillet over medium heat until shimmering.
Add minced garlic and shallots, sauté until fragrant, about 2-3 minutes.
Stir in chopped red chili peppers and cook for another 2 minutes.
Add diced tomato and cook until softened, about 3-4 minutes.
Mix in lime juice, sugar, and salt, stirring to combine.
Add prawns to the skillet, cooking until they turn pink, about 4-5 minutes.
Incorporate chopped lemongrass and kaffir lime leaves, stir well.
Cook for an additional 2 minutes to meld flavors.
Taste and adjust seasoning if necessary.
Remove from heat and serve hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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