Ethiopian Recipes In English - Lamb & Potato Stew - Ethiopian Food Youtube - Yebeg Alicha Wot
Recipe Information
Yebeg Alicha Wot
Cultural Context
Yebeg Alicha Wot is a traditional Ethiopian dish, often enjoyed during special occasions and family gatherings. This flavorful lamb stew showcases the rich culinary heritage of Ethiopia, where spices and slow cooking are integral to the cuisine. The dish is typically served with injera, a sourdough flatbread that complements the stew's flavors. Today, Yebeg Alicha Wot has gained popularity beyond Ethiopia, with variations appearing in Ethiopian restaurants worldwide.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner, while beef is often more affordable.
berbere spice
🥗Healthier: cayenne pepper + paprika
💰Cheaper: chili powder
Cayenne and paprika mimic the heat and flavor of berbere.
Heat olive oil in a pan over medium heat.
Add chopped onion and sauté for about 3 minutes until softened.
Add lamb and cook for 6-7 minutes to brown the meat.
Stir in chopped garlic and cook for a minute.
Add turmeric and fresh chili, then mix well.
Add chopped potatoes and cook for an additional 4-5 minutes, stirring frequently.
Pour in cold water to cover the ingredients and bring to a simmer.
Cover with a lid and cook for 7-8 minutes until potatoes are tender and lamb is cooked through.
Season with salt to taste and serve with fresh chili on top.
Cooking Techniques
Equipment Needed
Spice Level:
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