American Boy Cooks Habesha Food {Lamb And Potatoes Alicha Episode 3)

lamb

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Chicken thighs are more budget-friendly and still flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and yams can be cheaper.

Cut the lamb into bite-sized pieces.

Peel and chop the potatoes into cubes.

In a large pot, heat vegetable oil over medium heat.

Add chopped onions, garlic, and ginger; sauté until soft.

Stir in the lamb pieces and cook until browned.

Add turmeric, cumin, salt, and pepper; mix well.

Pour in enough water to cover the lamb and bring to a boil.

Reduce heat and simmer until lamb is tender.

Add the potatoes and cook until they are soft.

Adjust seasoning as needed before serving.

Serve hot with injera or rice.

Cooking Techniques

Spice Level: