Sinig (Stuffed Jalapeños) | Ethiopian/Eritrean Foods BY HabeshChef

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a healthier protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works for sautéing.

Preheat the oven to 375°F (190°C).

Prepare the jalapeños by slicing them in half lengthwise and removing seeds.

In a mixing bowl, combine cream cheese, cheddar cheese, cooked chicken, garlic, onion, cumin, paprika, salt, black pepper, cilantro, and lime juice.

Mix until well combined and creamy.

Stuff each jalapeño half with the cheese and chicken mixture.

Place the stuffed jalapeños on a baking sheet.

Sprinkle bread crumbs over the stuffed jalapeños for added texture.

Drizzle olive oil over the top of the jalapeños.

Bake in the preheated oven for 20-25 minutes or until golden and bubbly.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens