Pork Sinigang | Authentic Pork Ribs Sinigang sa Bayabas | Filipino Comfort Food Recipe

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat content, while pork shoulder is more economical.

guava

🥗Healthier: apple

💰Cheaper: pear

Apple provides a similar sweetness, while pear is often less expensive.

Prepare the guava by removing the seeds and set aside.

Boil water in a large pot over medium heat.

Add the pork spare ribs to the boiling water and cook until tender, about 45 minutes.

Add sliced onions and tomatoes to the pot, cooking until softened, about 5 minutes.

Incorporate the halved guava into the pot and mash it slightly to release juices.

Add radish, eggplant, lady fingers, and long beans, cooking until they are tender, about 10 minutes.

Stir in long green chilies and cook for an additional 2 minutes.

Season the broth with salt and sinigang mix to taste.

Add kangkong leaves just before serving, allowing them to wilt in the hot broth.

Cooking Techniques

Equipment Needed

Spice Level: