These Mexican Wings Will Blow Your Mind!

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks are lower in fat, while thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

Marinate chicken wings in pickled jalapeno juice for 3 to 4 hours in a vacuum-sealed bag or any food-safe container.

Remove chicken wings from marinade and let excess marinade drip off into a bowl.

Season chicken wings on all sides with Dia de la fajita seasoning, letting it adhere for at least 15 minutes.

Prepare the grill with lump charcoal, aiming for medium-high heat.

Place chicken wings on the grill, flipping them frequently to achieve even cooking and char.

Cook chicken wings until they reach an internal temperature of around 190 to 200 degrees Fahrenheit for optimal char and crispiness.

Move wings to a cooler side of the grill to keep warm without direct heat.

In a separate bowl, melt butter and mix in Cholula hot sauce to create a basting sauce.

Baste the chicken wings with the butter and hot sauce mixture for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens