How to make Simple and Easy EGG DROP SOUP Recipe using INSTANT POT

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: vegetable broth

Lower sodium option for health; vegetable broth can be more economical.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol; tofu is a budget-friendly protein alternative.

Bring water and chicken bouillon to a boil in the Instant Pot.

Mix cornstarch with a little water to create a slurry.

Stir the slurry into the boiling broth to thicken.

Reduce heat and slowly pour in beaten eggs while stirring.

Add soy sauce, sesame oil, white pepper, and salt to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens