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[프랑스가정식 🇫🇷] 여름에 입맛없고 찌는더위에 냉토마토팍시🍅 / 다이어트식단 / 다이어트레시피 / TOMATE FARCIES FROIDES

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리파LeePha
리파LeePha
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Cold Tomatoes

Cultural Context

Stuffed tomatoes, or 'tomates farcies', are a classic French dish often enjoyed as a refreshing appetizer in summer. This dish showcases the bounty of seasonal produce and is a testament to French culinary creativity. Variations abound, with fillings ranging from seafood to vegetarian options, making it a versatile favorite in many households.

FrenchFRappetizer
30 min
medium
4 servings
Servings4
4 ripe tomatoes
1 cup cooked rice
1 cup cooked chicken, shredded
1/2 cup mayonnaise
1 tablespoon mustard
1/4 cup fresh herbs, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons capers
1/2 onion, finely chopped
2 cloves garlic, minced
1 cucumber, diced
1 bell pepper, diced
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the tomatoes by cutting off the tops and scooping out the insides.

2

In a bowl, combine cooked rice, cooked chicken, and mayonnaise.

3

Add mustard, fresh herbs, salt, black pepper, and lemon juice to the mixture.

4

Finely chop the onion, garlic, cucumber, and bell pepper.

5

Fold the chopped vegetables and capers into the rice and chicken mixture.

6

Stuff each hollowed tomato with the filling, pressing gently to pack it in.

7

Replace the tops of the tomatoes and arrange them on a serving platter.

8

Drizzle olive oil over the stuffed tomatoes.

9

Chill in the refrigerator for at least 1 hour before serving.

10

Serve cold, garnished with additional herbs if desired.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Tomates Farcies Froides
Local Name: Tomates Farcies Froides

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