Best Inihaw Recipe for Business | Isaw BBQ Recipe | Pinay Mom in Pinas

Clean the chicken intestines thoroughly under running water, removing any excess fat and debris.

In a bowl, combine vinegar, soy sauce, water, minced garlic, minced onion, black pepper, salt, and sugar to create a marinade.

Add the cleaned chicken intestines to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Soak bamboo skewers in water for about 30 minutes to prevent burning on the grill.

Preheat the grill to medium-high heat.

Thread the marinated chicken intestines onto the soaked bamboo skewers.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until they are cooked through and slightly charred.

Remove from the grill and let cool for a few minutes before serving.

Serve with a side of vinegar dipping sauce or your favorite sauce.

Spice Level:

Dietary