Chicken D Samosa recipe by flavour feast ||Make&store Samosa recipe ๐
Recipe Information
Chicken Samosa
Cultural Context
Samosas are a popular snack in India, often enjoyed during festivals, gatherings, or as street food. They are known for their crispy exterior and flavorful filling, making them a beloved choice across various regions. The dish has roots in Middle Eastern cuisine, but has evolved uniquely in Indian culture, with variations in fillings and spices.
all-purpose flour
๐ฅHealthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
chicken
๐ฅHealthier: lean ground turkey
๐ฐCheaper: chicken thighs
Turkey is lower in fat, while chicken thighs are often cheaper than breasts.
Welcome viewers and introduce the samosa recipe.
Prepare the dough by mixing 2 cups of flour with 0.5 tablespoon of salt and 0.5 tablespoon of ajwain, then add approximately 2.5 tablespoons of ghee and mix well.
Knead the dough for 1 to 2 minutes until it is medium-soft, not too hard or too soft.
Cover the dough with a little oil and let it rest for about 30 minutes.
Heat 3 to 4 tablespoons of cooking oil in a pan.
Add 250 grams of chicken to the hot oil and cook until the chicken changes color.
Add 1 finely chopped medium onion and cook until the onion changes color, about 2 minutes.
Add spices: 0.5 teaspoon coriander powder, 0.5 teaspoon cumin powder, 0.5 tablespoon red chili powder, 0.5 teaspoon black pepper powder, and 1 teaspoon salt. Cook the spices for 1 minute.
Add 2-3 chopped green chilies and 2-3 tablespoons of water, mix well, and cover to cook on low flame for 2-3 minutes.
Once the filling is ready, add chopped coriander and let it cool.
After 30 minutes, divide the rested dough into small balls, aiming for 10 to 12 pieces.
Roll each ball into a thin circle, applying a little oil to prevent sticking.
Place the filling in the center of the rolled dough, being careful not to overfill.
Moisten the edges with water and fold to seal the samosa, ensuring it is well-closed.
Shape the samosas as desired, either keeping them simple or giving them a decorative shape.
Prepare to fry the samosas by heating oil in a pan.
Fry the samosas on medium flame until golden brown, flipping them to cook evenly on both sides.
Once cooked, remove the samosas from the oil and place them on a paper towel to absorb excess oil.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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