How to make chicken samosas at home / Goan Chicken Samosas / Homemade chicken samosa recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a fresh taste, while dried coriander is cost-effective.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide a similar heat, while red pepper flakes are cheaper.

Prepare the dough by mixing all-purpose flour and salt in a bowl.

Add water gradually and knead until smooth; cover and let rest for 30 minutes.

Heat oil in a pan and sauté chopped onions until translucent.

Add minced garlic, ginger, and green chilies; cook until fragrant.

Incorporate minced chicken and cook until no longer pink, about 5-7 minutes.

Stir in spices: cumin seeds, turmeric powder, coriander powder, and garam masala; mix well.

Add chopped coriander leaves and lemon juice; season with salt and set aside to cool.

Divide the dough into small balls and roll each into a thin circle.

Cut each circle in half to form two semi-circles.

Take one semi-circle, form a cone, and seal the edge with water.

Fill the cone with the chicken mixture and seal the top edge to form a triangle.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas in batches until golden brown, about 4-5 minutes per batch.

Remove and drain on paper towels; serve hot with chutney.

Cooking Techniques

Spice Level:

Allergens