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Malabar Chicken Samosa

Cultural Context

Originating from the Malabar region of India, Chicken Samosas are a beloved snack, often served during festivals and family gatherings. These crispy pastries are filled with spiced chicken and reflect the region's rich culinary heritage. Today, they are enjoyed across India and in various countries, often with different fillings and spices, showcasing their versatility and global appeal.

IndianINMalabarappetizer
90 min
medium
12 servings
Servings4
Chicken - 300 gm
Turmeric Powder - ½ Tsp
Crushed Pepper - ½ Tsp
Ginger garlic crushed - 1 Tsp
Salt
Water
Onion - 2
Ginger garlic crushed - 1 Tbsp
Green Chilli - 2
Turmeric Powder - ¼ Tsp
Chilli Powder - ½ Tsp
Crushed Pepper - ½ Tsp
Garam Masala - ½ Tsp
Curry leaves
Coriander leaves
Salt
Wheat Flour - 1 Cup
Flour (Maida) - ½ Cup
Oil - 1 Tsp
Salt
Water
Oil for deep frying

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu is lower in calories and suitable for vegetarians.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is a more accessible spice blend.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor and is healthier.

1

Cook chicken with turmeric powder, crushed pepper, ginger garlic, salt, and water until done.

2

Prepare the masala by sautéing onions, ginger garlic, green chili, turmeric powder, chili powder, crushed pepper, garam masala, curry leaves, and coriander leaves.

3

Make the dough using wheat flour, maida, oil, salt, and water; let it rest.

4

Form samosas using the prepared dough and filling them with the chicken masala mixture.

5

Deep fry the samosas in oil until golden brown.

Cooking Techniques

mixingsautéingfryingrollingsealing

Equipment Needed

mixing bowldeep pan

Spice Level:

🌶️🌶️🌶️

Dietary

contains meat

Allergens

glutenegg

Also Known As

SamosaChicken Samosa

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