Malabar Irachi Pahiri | Chicken Pathiri | Irachi Pathal | Malabar Chicken Samosa |
Recipe Information
Malabar Chicken Samosa
Cultural Context
Originating from the Malabar region of India, Chicken Samosas are a beloved snack, often served during festivals and family gatherings. These crispy pastries are filled with spiced chicken and reflect the region's rich culinary heritage. Today, they are enjoyed across India and in various countries, often with different fillings and spices, showcasing their versatility and global appeal.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: maida
Whole wheat flour adds fiber and nutrients.
chicken
🥗Healthier: tofu
💰Cheaper: potatoes
Tofu is lower in calories and suitable for vegetarians.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder is a more accessible spice blend.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a unique flavor and is healthier.
Cook chicken with turmeric powder, crushed pepper, ginger garlic, salt, and water until done.
Prepare the masala by sautéing onions, ginger garlic, green chili, turmeric powder, chili powder, crushed pepper, garam masala, curry leaves, and coriander leaves.
Make the dough using wheat flour, maida, oil, salt, and water; let it rest.
Form samosas using the prepared dough and filling them with the chicken masala mixture.
Deep fry the samosas in oil until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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