Tiny Chicken Samosa Recipe | Street Food | Indian Recipes | Perfect Samosa | The Tiny Foods
Recipe Information
Chicken Samosa
Cultural Context
Samosas are a popular snack in India, often enjoyed during festivals, gatherings, or as street food. They are known for their crispy exterior and flavorful filling, making them a beloved choice across various regions. The dish has roots in Middle Eastern cuisine, but has evolved uniquely in Indian culture, with variations in fillings and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
๐ฅHealthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
chicken
๐ฅHealthier: lean ground turkey
๐ฐCheaper: chicken thighs
Turkey is lower in fat, while chicken thighs are often cheaper than breasts.
Prepare the dough by mixing flour, salt, and water; knead until smooth.
Let the dough rest for 30 minutes.
Cook chicken with onions and spices until fully cooked.
Mash potatoes and mix with peas and cooked chicken mixture.
Divide dough into small balls and roll each into a thin circle.
Cut the circle in half to form two semi-circles.
Shape each semi-circle into a cone, sealing the edge with water.
Fill the cone with the chicken mixture and seal the top.
Heat oil in a pan and fry the samosas until golden brown.
Drain on paper towels and serve hot with chutney.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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