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FRIED CHICKEN SAMOSA | Crispy Samosa Recipe Cooking in Village | Chicken Recipe | Indian Street Food

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Recipe Information

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Video-Specific Recipe

Fried Chicken Samosa

Cultural Context

Samosas are a popular snack in India, often enjoyed during festivals, gatherings, or as street food. The combination of spices and fillings varies by region, making them a versatile dish. Fried chicken samosas are particularly favored for their rich flavor and crispy texture, appealing to both locals and tourists alike.

IndianINappetizer
45 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 lb chicken
1 cup onions, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 cup tomatoes, chopped
2 green chilies, chopped
2 teaspoons spices
1 cup oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

Whole wheat flour is more nutritious.

chicken

๐Ÿฅ—Healthier: turkey

๐Ÿ’ฐCheaper: chicken thighs

Turkey is leaner, while chicken thighs are often cheaper than breasts.

potatoes

๐Ÿฅ—Healthier: sweet potatoes

Sweet potatoes offer more vitamins and fiber.

1

Prepare the dough by mixing flour with water until smooth.

2

Knead the dough and let it rest.

3

Cook the chicken with spices until fully cooked, then shred it.

4

Chop onions, ginger, garlic, and tomatoes.

5

Mix the chicken with the chopped ingredients and spices.

6

Roll out the dough and cut into circles.

7

Fill each circle with the chicken mixture, fold, and seal the edges.

8

Heat oil in a deep pan and fry the samosas until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlrolling pinfrying panpotspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

gluten

Also Known As

Chicken SamosaSamosa with Chicken Filling

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