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Chicken Samosas

Cultural Context

Originating from the Indian subcontinent, samosas are a beloved snack often enjoyed during festivals and gatherings. Traditionally filled with spiced potatoes or meat, they symbolize hospitality and are a staple at celebrations. Today, samosas have gained global popularity, with variations found in many cultures, each adding their unique twist to the classic recipe.

IndianINappetizer
60 min
medium
12 servings
Servings4
1.5kg Chicken mince
100g Peas
2 Onions, chopped
1 heaped tbsp Ginger and Garlic paste
1 tbsp Coriander powder
1 tsp Cumin powder
1 tsp Chilli powder
1 tsp Chilli paste
1/2 tsp Garam masala
Salt to taste
Spring onions, chopped
Chopped coriander
Samosa sheets

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: maida

Whole wheat flour adds fiber and nutrients.

chicken

๐Ÿฅ—Healthier: turkey

๐Ÿ’ฐCheaper: chicken thighs

Turkey is leaner and often less expensive.

green chilies

๐Ÿฅ—Healthier: bell peppers

๐Ÿ’ฐCheaper: jalapeรฑos

Bell peppers provide sweetness without heat.

oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: vegetable oil

Coconut oil offers a unique flavor.

1

In a pot, add the mince and brown it until all the water has evaporated.

2

Add ginger and garlic paste, chilli paste, cumin, coriander, chilli powder, and salt; mix well.

3

When the mixture has cooled down, add peas, onions, spring onions, fresh coriander, and garam masala; mix everything together.

4

Fill the samosas with the mixture and seal the edges with flour paste.

5

Deep fry in hot oil until golden.

Cooking Techniques

mixingsautรฉingfryingrollingshaping

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutenegg

Also Known As

SamosaChicken Samosa

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