Super Egg Drop Soup Recipe | How To Make The Best Egg Drop Soup | Secrets Soup By Tuam Food Pointe
Recipe Information
Egg Drop Soup
Cultural Context
Egg Drop Soup is a popular Chinese dish known for its simplicity and comforting qualities. Traditionally served as an appetizer, it features a delicate texture from the beaten eggs that create silky strands in the broth. This dish is often enjoyed in Chinese households and restaurants, especially during colder months or when seeking a quick, nourishing meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Lower sodium option for health; vegetable broth can be more economical.
eggs
🥗Healthier: egg whites
💰Cheaper: tofu
Egg whites reduce cholesterol; tofu is a budget-friendly protein alternative.
Bring water to a boil in a pot.
Add chicken pieces and cook until done.
Remove chicken pieces and add onion, ginger garlic paste, and carrot to the pot.
Stir in corn starch mixed with water to thicken the soup.
Slowly pour in beaten eggs while stirring the soup.
Add black pepper, turmeric powder, and salt to taste.
Garnish with chopped spring onion and coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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