How to cook Buffalo Wings with Blue Cheese Dip

blue cheese

🥗Healthier: Greek yogurt

💰Cheaper: feta cheese

Greek yogurt reduces calories while maintaining creaminess

Cut the chicken wings into individual pieces.

Pat the wings dry with paper towels.

Heat a pot of oil to 365°F (185°C).

Carefully place the wings into the oil and fry for 13 minutes.

Remove the wings and let them drain.

In a bowl, add 1 cup of butter and 2 parts Frank's hot sauce to 1 part butter (or adjust to 1:1 for less heat).

Melt the butter into the hot sauce and let it cool before pouring it into a sauce bottle.

In another bowl, add 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup buttermilk, 1 teaspoon minced garlic, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and 1/2 teaspoon mustard powder.

Grate 50 grams of frozen blue cheese into the bowl using a microplane and mix everything together.

Add the sauce to a large bowl and then tip in the fried wings, tossing them to coat in the sauce.

Serve the wings hot with celery sticks and blue cheese dip on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens