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How To Make Boneless Buffalo Wings | Hilah Cooking

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Recipe Information

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Video-Specific Recipe

Boneless Buffalo Wings

Cultural Context

Originating from Buffalo, New York, boneless buffalo wings are a popular American appetizer that captures the essence of traditional buffalo wings without the bones. They are often served at bars and during sports events, embodying a casual, communal dining experience. Today, variations abound, with different sauces and breading techniques, making them a favorite across the country.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 lb boneless chicken breasts
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon turmeric
1 cup Doritos (taco flavored)
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

πŸ₯—Healthier: Greek yogurt

πŸ’°Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

hot sauce

πŸ₯—Healthier: homemade hot sauce

πŸ’°Cheaper: sriracha

Sriracha is often less expensive and still flavorful.

blue cheese dressing

πŸ₯—Healthier: yogurt-based dressing

πŸ’°Cheaper: ranch dressing

Ranch dressing is a more common and budget-friendly option.

1

Cut boneless chicken breasts into bite-sized pieces.

2

In a bowl, combine all-purpose flour, cornmeal, and turmeric.

3

Crush taco flavored Doritos into small pieces.

4

Coat chicken pieces in the flour mixture.

5

Dip chicken pieces in eggs, then coat again in the flour mixture for a thicker breading.

6

Heat oil in a deep fryer or large pot to fry the chicken.

7

Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.

8

Remove chicken and drain on paper towels.

Cooking Techniques

fryingmixingtossing

Equipment Needed

deep fryermixing bowlslarge pottongspaper towels

Spice Level:

🌢️🌢️🌢️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Buffalo Chicken BitesBuffalo Chicken Nuggets

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