Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Boneless Buffalo Wings Recipe - Game Day! 🏈 #bonelesswings

Login to Save
40 viewsπŸ‘ 2
Love's Kitchen
Love's Kitchen
2 recipes on Enhanced Recipes
Follow Love's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Boneless Buffalo Wings

Cultural Context

Originating from Buffalo, New York, boneless buffalo wings are a popular American appetizer that captures the essence of traditional buffalo wings without the bones. They are often served at bars and during sports events, embodying a casual, communal dining experience. Today, variations abound, with different sauces and breading techniques, making them a favorite across the country.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1.5 pounds boneless chicken breasts
2/3 cup pickle juice
1 egg
0.5 to 1 cup milk
1 cup breadcrumbs
1 cup flour
1 teaspoon black pepper
0.5 teaspoon cayenne powder
1.5 teaspoons garlic powder
1 teaspoon paprika
vegetable oil for frying

buttermilk

πŸ₯—Healthier: Greek yogurt

πŸ’°Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

hot sauce

πŸ₯—Healthier: homemade hot sauce

πŸ’°Cheaper: sriracha

Sriracha is often less expensive and still flavorful.

blue cheese dressing

πŸ₯—Healthier: yogurt-based dressing

πŸ’°Cheaper: ranch dressing

Ranch dressing is a more common and budget-friendly option.

1

Defrost chicken breasts from the freezer.

2

Cut chicken into chunks similar to chicken wing size using kitchen scissors.

3

Prepare a brine using 2/3 cup of pickle juice in a plastic container and add chicken pieces.

4

Cover and refrigerate for 30 minutes to 1 hour.

5

In a separate container, crack 1 egg and add between 0.5 to 1 cup of milk, whisk until combined.

6

In another bowl, mix 1 cup of breadcrumbs, 1 cup of flour, 1 teaspoon of black pepper, 0.5 teaspoon of cayenne powder, 1.5 teaspoons of garlic powder, and 1 teaspoon of paprika to create the breading mix.

7

Drain chicken from the brine and pour the egg wash over the chicken pieces.

8

Bread the chicken by dipping into the flour, then the egg wash, and back into the flour again, placing on a plate lined with waxed paper.

9

Let the breaded chicken sit in the fridge for 30 minutes.

10

Heat vegetable oil in a wok to 350-375Β°F.

11

Fry chicken pieces in batches for 4-5 minutes until golden brown, ensuring not to overcrowd the wok.

12

Remove fried chicken and place on a cooling rack over a broiler pan lined with paper towels.

Cooking Techniques

fryingmixingtossing

Equipment Needed

wokplastic containermixing bowlswhiskcooling rackbroiler panwaxed paper

Spice Level:

🌢️🌢️🌢️

Allergens

dairygluten

Also Known As

Buffalo Chicken BitesBuffalo Chicken Nuggets

More Boneless Buffalo Wings Videos

(10 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)