Boneless BBQ Wings Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Sriracha is often less expensive and still flavorful.

blue cheese dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: ranch dressing

Ranch dressing is a more common and budget-friendly option.

Cut off excess fat from the chicken breasts.

Cut the chicken breasts into bite-sized chunks.

Lightly coat the chicken pieces with Buffalo Wild Wings dry rub.

Prepare the smoker with three chunks of wood and Kingsford briquettes, aiming for a temperature above 250°F.

Place the chicken on the smoker, with larger pieces on the bottom to prevent drying out.

In a bowl, combine 2 cups of flour, salt, and pepper, then stir to mix.

Add about 2 tablespoons of Buffalo sauce to the flour mixture and stir again.

Coat each chicken piece in the flour mixture, then dip in buttermilk, and return to the flour mixture for a second coating.

Fry the coated chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.

In a saucepan, melt 1/4 cup of butter and mix with James Gang barbecue sauce to create the sauce.

Plate the fried wings and serve with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens