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Homemade Boneless Buffalo Wings | Easy Chicken Thigh Recipe with Homemade Hot Sauce | Quick Lunch

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MarKelly Farm
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Recipe Information

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Video-Specific Recipe

Boneless Buffalo Wings

Cultural Context

Originating from Buffalo, New York, boneless buffalo wings are a popular American appetizer that captures the essence of traditional buffalo wings without the bones. They are often served at bars and during sports events, embodying a casual, communal dining experience. Today, variations abound, with different sauces and breading techniques, making them a favorite across the country.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
boneless skinless chicken thighs
1 tablespoon baking powder
2 tablespoons olive oil
1 tablespoon favorite seasoning
1 stick salted butter
1/4 cup favorite hot sauce
1 tablespoon crushed or minced garlic
blue cheese dressing

buttermilk

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

hot sauce

๐Ÿฅ—Healthier: homemade hot sauce

๐Ÿ’ฐCheaper: sriracha

Sriracha is often less expensive and still flavorful.

blue cheese dressing

๐Ÿฅ—Healthier: yogurt-based dressing

๐Ÿ’ฐCheaper: ranch dressing

Ranch dressing is a more common and budget-friendly option.

1

Cut boneless skinless chicken thighs into pieces about the size of chicken wing pieces.

2

Dry the chicken pieces on a double layer of paper towels.

3

Add 1 tablespoon of baking powder per pound of chicken (about 2 lbs) to the chicken.

4

Add 1 tablespoon of favorite seasoning per pound of chicken to the chicken.

5

Drizzle a couple tablespoons of olive oil over the chicken and mix to coat.

6

Place the chicken in the air fryer on double racks, ensuring a gap between the pieces for even cooking.

7

Set the air fryer to 400ยฐF and cook for 12 minutes, then swap the racks and cook for another 12 minutes.

8

While the chicken is cooking, prepare the wing sauce by softening 1 stick of salted butter and mixing it with 1/4 cup of hot sauce and 1 tablespoon of crushed or minced garlic.

9

After the chicken is done cooking, toss it in the wing sauce mixture until fully coated.

10

Serve with homemade blue cheese dressing on the side.

Cooking Techniques

fryingmixingtossing

Equipment Needed

air fryermixing bowlspaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairygluten

Also Known As

Buffalo Chicken BitesBuffalo Chicken Nuggets

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