Easy Buffalo Wings Recipe [Weber Grill]

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Prepare the grill by lighting charcoal and getting it hot.

Separate the chicken wings by removing the tail and cutting between the joint with a sharp knife.

Season the wings with Lowery's garlic salt and black pepper on both sides.

Set up the grill for indirect cooking and place the wings away from the charcoal.

Close the lid and cook the wings for about 15 minutes.

Turn the wings over and cook for another 10 to 15 minutes until the skin is crispy.

Check the internal temperature of the wings with a thermometer to ensure they reach 165 degrees.

In a bowl, combine about half a cup of Frank's hot sauce with butter, adjusting the ratio for desired spiciness.

Melt the butter into the sauce, stirring occasionally, which takes a couple of minutes.

Once the wings are cooked and crispy, toss them in the buffalo sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens