SPICY AND TANGY BUFFALO WINGS RECIPE| Ant's Kitchen

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

On a chopping board, cut the chicken wings at the middle joint and remove the wingtips.

Place the chicken wings in a mixing bowl and season with salt and pepper.

Whisk two eggs to prepare the egg batter.

In a mixing bowl, add the flour, cornflour, smoked paprika, garlic powder, chili powder, salt, and oregano and mix well to combine.

Dip the chicken wings into the egg batter and then into the flour mixture. Mix well to form a proper coat on the chicken wings.

Preheat oil (preferably sunflower oil) to high heat.

Fry the chicken wings for 10 minutes or until golden brown.

Remove the chicken wings and place them on a cooling rack to rest for 10 minutes to crisp.

In a saucepan, add the butter, tomato purée, hot sauce, white vinegar, sugar, chili powder, garlic powder, paprika, Worcestershire sauce, and let cook for 3 minutes.

Add the water & cornstarch mixture and let simmer to thicken and reduce.

Pour the sauce over the chicken wings and mix well for proper buffalo sauce coating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens