Buffalo Wings Recipe | Buffalo Sauce Recipe | Chicken Wings Recipe | How to Cook Buffalo Wings

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Add 2 tablespoons vinegar to a bowl.

Add 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1 teaspoon red chili powder, 1/2 teaspoon black pepper, and 1 teaspoon salt to the bowl.

Mix all the spices well with the vinegar.

Marinate the chicken wings in the spice mixture for 1 hour.

In a separate bowl, take 400 grams of flour and add 1 teaspoon baking powder, then mix well.

After marinating, coat the chicken wings in the flour mixture.

Dip each wing in normal water for a few seconds, then coat again in the flour for double coating.

Shake off excess flour and fry the wings in hot oil for 3-4 minutes on one side.

Cover the wings while frying to keep them juicy and tender.

Check for crispiness and turn the wings to fry the other side until golden brown.

Remove the wings from the oil once cooked.

To make the buffalo sauce, heat 2 tablespoons oil in a pan.

Add 3-4 chopped cloves of garlic and sauté briefly.

Add 4 tablespoons tomato ketchup and 1/2 cup water to the pan and mix well.

Add 1/4 teaspoon crushed red chili, 2-3 tablespoons sugar, 1 tablespoon soy sauce, and 1 tablespoon chili sauce, then mix.

Cook on medium flame until the sauce thickens.

Finally, add 3 tablespoons barbecue sauce to the mixture and cook for an additional 1-2 minutes.

Coat the crispy wings in the buffalo sauce thoroughly.

Sprinkle sesame seeds on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens