receta ALITAS DE POLLO BUFFALO WINGS PICANTES | recetas de cocina faciles rapidas y economicas

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Cut the chicken wings at the joint and remove the tip.

Place the chicken wings in a bowl.

Add a pinch of salt and freshly ground white pepper.

Add about 1 bowl of all-purpose flour, 1 teaspoon of cayenne pepper, and 1 teaspoon of paprika, and mix well with hands.

Let the wings rest in the refrigerator for one hour.

Fry the wings in hot oil for about 10 minutes until golden brown.

In another pot, melt some butter over low heat.

Add a generous amount of hot sauce, a pinch of sugar, and freshly ground pepper to the melted butter.

Add 1/2 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper, and 1 teaspoon of cornstarch to thicken the sauce.

Add a splash of vinegar to the sauce and cook for about 10 minutes, stirring occasionally.

Remove the fried wings from the oil and let them rest on paper towels for a couple of minutes.

Place the wings in another pan or plate and pour the buffalo sauce over them, mixing well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens