Buffalo Wings Recipe| Quick and Easy to prepare flavourful and crunchy

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Prep 1 pound of chicken wings, clean and cut up.

Add 1 teaspoon of salt to the chicken wings and coat evenly.

Place the chicken wings on a wire rack, leaving space in between.

Refrigerate the chicken wings overnight for dry brining.

After 24 hours, heat oil for frying.

Fry the chicken wings in batches for about 12 minutes until crispy.

Place the fried chicken wings on a wire rack to rest.

In a saucepan on low flame, add hot sauce, ketchup, and 1 stick of unsalted butter, adding the butter small bit at a time for better control.

Gently combine the mixture until smooth, adding garlic powder and salt to taste.

Add vinegar to the mixture and ensure everything is nicely combined.

In a bowl, pour the sauce over the wings a little at a time and mix to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens