Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BUFFALO WINGS. The Perfect Recipe

Login to Save
296K views๐Ÿ‘ 9.2K
Quang Tran
Quang Tran
68 recipes on Enhanced Recipes
Follow Quang Tran to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Wings

Cultural Context

Buffalo wings originated in Buffalo, New York, in the 1960s. They are a popular bar snack and are often served with celery sticks and blue cheese dressing. Their spicy flavor and crispy texture have made them a staple in American cuisine, especially during sporting events and gatherings.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
3 pounds chicken wings
1 egg
1 tablespoon Old Bay seasoning
1 tablespoon smoked paprika
2 tablespoons Tex-Mex seasoning
1/2 cup hot sauce (Frank's)
1/2 cup buttermilk
1 tablespoon hot chili powder
salt (to taste)
canola oil (for frying)
potato starch (for coating)

chicken wings

๐Ÿฅ—Healthier: baked chicken wings

๐Ÿ’ฐCheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

๐Ÿฅ—Healthier: low-sodium hot sauce

๐Ÿ’ฐCheaper: generic hot sauce

Low-sodium options are better for heart health.

1

Take 3 pounds of chicken wings out of the freezer.

2

Crack 1 egg into a bowl, ensuring no shells are included.

3

Add 1 tablespoon of Old Bay seasoning to the egg.

4

Add 1 tablespoon of smoked paprika to the egg mixture.

5

Add 2 tablespoons of Tex-Mex seasoning to the egg mixture.

6

Add 1/2 cup of hot sauce (Frank's) to the bowl.

7

Add 1/2 cup of buttermilk to the mixture.

8

Add 1 tablespoon of hot chili powder and salt to taste.

9

Mix the ingredients well and coat the chicken wings in the marinade.

10

Let the wings marinate for at least 1 hour.

11

Heat canola oil in a deep fryer for about 20 minutes until hot.

12

Check the oil temperature by inserting a chopstick; if bubbles form around it, the oil is ready.

13

Coat the marinated wings in potato starch, shaking off any excess.

14

Fry the wings in the hot oil for 8 to 10 minutes, ensuring not to overcrowd the fryer.

15

Remove the wings from the oil and place them on a paper towel to drain excess oil.

16

In a separate bowl, melt a stick of butter and mix in more hot sauce to create the buffalo sauce.

17

Toss the fried chicken wings in the buffalo sauce until well coated.

Cooking Techniques

fryingbaking

Equipment Needed

deep fryermixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

dairy

Also Known As

Buffalo Chicken WingsHot Wings

More Buffalo Wings Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)