The Best Buffalo Wings Recipe

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Brine chicken wings in a plastic bag or container with pickle juice and buttermilk for at least 12 hours.

After brining, prepare the sauce by combining red hot sauce, vinegar, garlic powder, onion powder, sugar, Worcestershire sauce, and unsalted butter in a medium-size sauce pot.

Heat the sauce mixture over medium or low heat, whisking until the butter is melted, then keep warm on low heat.

Prepare the fryer or pot with oil and heat to 350 degrees Fahrenheit.

Bread the chicken wings by coating them in flour, ensuring they are thoroughly mixed for even coverage.

Carefully drop the breaded wings into the hot oil and fry for 7 to 8 minutes, shaking the basket occasionally to prevent sticking.

Once golden brown, transfer the wings to a sheet pan with a rack to drain excess oil.

In a large bowl, toss the fried wings with the prepared sauce, ensuring they are well coated without spilling.

Serve the wings on a large platter with celery and carrots on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens