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How To Make Buffalo Wings

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Recipe Information

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Video-Specific Recipe

Buffalo Wings

Cultural Context

Buffalo wings originated in Buffalo, New York, in the 1960s. They are a popular bar snack and are often served with celery sticks and blue cheese dressing. Their spicy flavor and crispy texture have made them a staple in American cuisine, especially during sporting events and gatherings.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
2 lbs chicken wings
1 cup hot sauce
1/2 cup unsalted butter
2 tablespoons parsley flakes
1 tablespoon seasoned salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/4 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken wings

๐Ÿฅ—Healthier: baked chicken wings

๐Ÿ’ฐCheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

๐Ÿฅ—Healthier: low-sodium hot sauce

๐Ÿ’ฐCheaper: generic hot sauce

Low-sodium options are better for heart health.

1

Pat the chicken wings dry with paper towels after soaking them in salt water for an hour.

2

Sprinkle about 2 teaspoons each of seasoned salt, black pepper, garlic powder, and parsley flakes onto the chicken wings.

3

Heat vegetable oil in a pot until bubbling.

4

Carefully place the chicken wings in the hot oil to fry until golden brown and crispy, about 15 to 20 minutes.

5

Remove the cooked wings and place them on a bowl lined with napkins to absorb excess grease.

6

In a pot, melt 1 cup of hot sauce and 5 tablespoons of unsalted butter over medium heat, stirring until combined.

7

Add about 2 teaspoons of parsley flakes to the sauce and let it simmer for a few minutes.

8

Coat the fried chicken wings in the buffalo sauce.

Cooking Techniques

fryingbaking

Equipment Needed

ovenfryermixing bowlbaking sheet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

dairy

Also Known As

Buffalo Chicken WingsHot Wings

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