How To Make Buffalo Wings

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Pat the chicken wings dry with paper towels after soaking them in salt water for an hour.

Sprinkle about 2 teaspoons each of seasoned salt, black pepper, garlic powder, and parsley flakes onto the chicken wings.

Heat vegetable oil in a pot until bubbling.

Carefully place the chicken wings in the hot oil to fry until golden brown and crispy, about 15 to 20 minutes.

Remove the cooked wings and place them on a bowl lined with napkins to absorb excess grease.

In a pot, melt 1 cup of hot sauce and 5 tablespoons of unsalted butter over medium heat, stirring until combined.

Add about 2 teaspoons of parsley flakes to the sauce and let it simmer for a few minutes.

Coat the fried chicken wings in the buffalo sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens