How to Make Buffalo Chicken Wings | Super Bowl Recipes | Allrecipes.com

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Preheat about 1 quart of vegetable oil to 375°F in a deep skillet or fryer.

Melt 4 tablespoons of butter in a large skillet.

Add 1 tablespoon of distilled white vinegar and 5 tablespoons of hot pepper sauce to the melted butter.

Season the sauce with salt and ground black pepper to taste.

Stir the sauce and let it sit on low heat while cooking the chicken.

Remove the tips from 24 chicken wings and cut them in half.

Fry the chicken wings in batches until cooked through and golden brown, about 10 minutes.

Remove the chicken wings and drain them on paper towels.

Toss the wings in the buffalo sauce to coat completely.

Serve the wings right away.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens