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Perfect BUFFALO Wings :: George Kringas

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George Kringas
George Kringas
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Recipe Information

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Video-Specific Recipe

Buffalo Wings

Cultural Context

Buffalo wings originated in Buffalo, New York, in the 1960s. They are a popular bar snack and are often served with celery sticks and blue cheese dressing. Their spicy flavor and crispy texture have made them a staple in American cuisine, especially during sporting events and gatherings.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
1/2 pound butter
4 cloves fresh minced garlic
1 cup Frank's Red Hot
1/2 cup Tabasco sauce
1 tablespoon Worcestershire sauce
3 tablespoons honey
salt to taste
pepper to taste
1/2 cup kosher salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon cinnamon
1 tablespoon paprika
jumbo chicken wings
canola oil or vegetable oil for frying
flour for dusting (for second batch)

chicken wings

๐Ÿฅ—Healthier: baked chicken wings

๐Ÿ’ฐCheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

๐Ÿฅ—Healthier: low-sodium hot sauce

๐Ÿ’ฐCheaper: generic hot sauce

Low-sodium options are better for heart health.

1

Start by melting down 1/2 pound of butter in a saucepan.

2

Add in 4 cloves of fresh minced garlic to the melted butter.

3

Pour in 1 cup of Frank's Red Hot as the base for the sauce.

4

Add 1/2 cup of Tabasco sauce for extra heat, adjusting to taste.

5

Mix in 1 tablespoon of Worcestershire sauce, 3 tablespoons of honey, and salt and pepper to taste.

6

Let the sauce simmer for a few minutes to thicken, then remove from heat to cool.

7

Prepare the dry rub by mixing 1/2 cup of kosher salt, 1 teaspoon of black pepper, 1 tablespoon of garlic powder, 1 teaspoon of cinnamon, and 1 tablespoon of paprika.

8

Lay the wings out on a sheet pan with a cooling rack on top for easy seasoning.

9

Lightly coat all wings on both sides with the dry rub and refrigerate for about 1 hour to let the flavors penetrate.

10

Preheat the oven to 350 degrees Fahrenheit.

11

Roast the first batch of wings in the oven for about 35 to 40 minutes until lightly golden brown and cooked through.

12

Set up a fryer using a large crock pot filled with canola or vegetable oil, enough to cover the wings, and heat the oil to 350 degrees Fahrenheit.

13

Fry the first batch of wings for a couple of minutes until they are super crispy.

14

Prepare a mixing bowl for the sauce and coat the fried wings generously with the sauce using a ladle or a squeezy bottle.

15

For the second batch, lightly dust the wings with flour before frying them completely.

16

Fry the second batch of wings for 20 to 25 minutes until they are deep golden brown and cooked through.

17

Check doneness by ensuring the wings float to the top or by cutting one open to check if it's cooked.

18

Sauce the second batch of wings in the mixing bowl and prepare to plate.

Cooking Techniques

fryingbaking

Equipment Needed

saucepansheet pancooling rackfryerlarge crock potthermometermixing bowlsqueezy bottle

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Buffalo Chicken WingsHot Wings

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