My air-fryer buffalo wings recipe is my best air-fryer Asian chicken recipe yet! | Marion's Kitchen

blue cheese

🥗Healthier: Greek yogurt

💰Cheaper: feta cheese

Greek yogurt reduces calories while maintaining creaminess

Salt the chicken drumettes and flats and let it sit to draw out moisture.

Pat the chicken dry with paper towels to ensure crispy skin.

In a bowl, mix mayonnaise, sour cream, buttermilk, chopped parsley, chopped spring onion, salt, black pepper, lemon juice, and minced garlic to make the ranch sauce.

Spray the air fryer basket with oil spray to prevent sticking.

Arrange the chicken in a single layer in the air fryer.

Spray the top of the chicken with oil spray.

Set the air fryer to 200 degrees Celsius and cook for 10 minutes.

Flip the chicken and cook for another 10 minutes until golden and crispy.

In a saucepan, combine gochujang and barbecue sauce, then add butter and melt to create a glossy buffalo sauce.

Toss the cooked chicken in the buffalo sauce until well coated.

Serve the chicken with ranch sauce on the side and drizzle extra buffalo sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens