How to Make Buffalo Chicken Wings

blue cheese

🥗Healthier: Greek yogurt

💰Cheaper: feta cheese

Greek yogurt reduces calories while maintaining creaminess

Chop off the wingtip of the chicken wings.

Separate the wings into flats and drums by cutting at the joint.

In a bowl, mix chicken wings with baking powder, salt, garlic, and black pepper until well coated.

Arrange the wings on a baking sheet lined with tin foil and place on a rack, ensuring they are not touching.

Refrigerate the wings for at least 30 minutes before cooking.

Prepare the blue cheese sauce by mixing mayonnaise, sour cream, garlic paste, salt, pepper, and lemon juice, adjusting to taste.

In a pan, melt butter with Frank's Red Hot sauce and honey until combined.

Serve the wings with celery sticks and blue cheese sauce, garnished with chopped spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens