Crispy Baked Buffalo Wings Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and provides a tangy flavor.

Introduce buffalo wings as an essential appetizer for game day and parties.

Explain the secret ingredient is baking powder, which helps create a crispy skin.

Demonstrate the effect of baking powder on chicken skin texture.

Use a paper towel to lightly press on the wings to remove excess moisture to prevent steaming.

Prepare a foil-lined baking sheet and place a wire rack on top, greasing it with vegetable oil or cooking spray.

Mix two teaspoons of baking powder, one teaspoon of kosher salt, and one teaspoon of coarsely ground black pepper in a bowl.

Toss the wings in the seasoning mix to coat evenly.

Transfer the wings to the greased wire rack in a single layer, flipping them to brown both sides.

Bake the wings for 15 minutes, then flip them over for even browning.

Continue baking for another 10 to 15 minutes until they are golden brown and crispy.

Discuss different types of hot sauces and their flavor profiles, recommending Frank's Red Hot Sauce for its balance of flavor.

Prepare a homemade buffalo sauce by combining one cup of Frank's Red Hot Sauce, one teaspoon of Worcestershire sauce, half a teaspoon of kosher salt, and half a teaspoon of coarsely ground black pepper in a saucepan over medium heat.

Create a cornstarch slurry with one and a half teaspoons of cornstarch and one tablespoon of water, stirring until dissolved.

Bring the hot sauce mixture to a simmer, then add the cornstarch slurry while whisking until thickened (15 to 30 seconds).

Turn off the heat and whisk in one tablespoon of butter until melted, adjusting the sauce's thickness and flavor as desired.

Add the crispy wings to a large bowl and drizzle with the buffalo sauce, tossing to coat.

Serve the wings with extra buffalo sauce on the side for dipping.

Prepare a homemade ranch sauce by mixing half a cup of plain Greek yogurt, two tablespoons of water, half a teaspoon of Dijon mustard, a quarter teaspoon of garlic powder, a quarter teaspoon of onion powder, a quarter teaspoon of kosher salt, and a quarter teaspoon of black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens