How to Make Baked Buffalo Wings | Allrecipes.com

Line a baking sheet with aluminum foil.

In a large resealable plastic bag, add 3/4 cup all-purpose flour, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt.

Add 20 chicken wings to the bag and shake until wings are evenly coated with the flour mixture.

Spread the wings out on the prepared baking sheet and refrigerate for at least an hour.

Preheat the oven to 400°F.

Melt 1/2 cup of butter and stir in 1/2 cup of hot pepper sauce.

Using tongs, dip each wing into the butter mixture and place them back on the baking sheet.

Bake the wings in the preheated oven for about 45 minutes, turning them over halfway through.

Equipment Needed

Spice Level: