baked buffalo wings

Season 2.5 pounds of chicken wing drumettes with freshly ground black pepper and 0.5 teaspoon of sea salt.

Sprinkle 0.5 teaspoon of baking powder over the wings and toss them to ensure they are completely coated.

Place the wings in a 400 degree oven and bake for about 25 minutes.

While the wings are baking, prepare the sauce by mixing 0.25 cup of French red hot sauce, 0.25 cup of grapeseed oil, 1 spoon of honey, and a dash of cayenne pepper.

After 25 minutes, remove the wings from the oven.

Toss the baked wings in the prepared hot sauce mixture until they are evenly coated.

Equipment Needed

Spice Level: