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How to make Easy Egg Drop Soup in 15 minute

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Khin's Kitchen
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Recipe Information

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Video-Specific Recipe

Egg Drop Soup

Cultural Context

Egg Drop Soup is a popular Chinese dish known for its simplicity and comforting qualities. Traditionally served as an appetizer, it features a delicate texture from the beaten eggs that create silky strands in the broth. This dish is often enjoyed in Chinese households and restaurants, especially during colder months or when seeking a quick, nourishing meal.

ChineseCNappetizer
15 min
easy
2 servings
Servings4
2 Egg Whisked
3 Tomatoes Ripen tomatoes, cut wedges
2 cloves Garlic Minced
2 cup Chicken stock About 480ml Or vegetable stock/broth
1 cup Water About 240ml
1-2 Spring onions Or coriander, cut thin slices
ยฝ tsp Salt or salt to taste
1 tbsp Soy sauce Light soy sauce or all-purpose soy sauce
1 tsp Sesame oil toasted sesame oil
1 tsp Corn starch Mix it with with 2tbsp water
1 tbsp Groundnut/peanut oil

chicken broth

๐Ÿฅ—Healthier: low-sodium chicken broth

๐Ÿ’ฐCheaper: vegetable broth

Lower sodium option for health; vegetable broth can be more economical.

eggs

๐Ÿฅ—Healthier: egg whites

๐Ÿ’ฐCheaper: tofu

Egg whites reduce cholesterol; tofu is a budget-friendly protein alternative.

1

Sautรฉ the tomato wedges for 3-4 minutes until soft and season with salt.

2

Once the tomatoes are softened, add the chicken stock, water, and garlic.

3

Bring it to simmer.

4

Pour the whisked egg slowly and season the soup with soy sauce, white pepper, and sesame oil.

5

Add the corn starch slurry.

6

Once the soup starts to get thick, add spring onions and ready to serve.

Cooking Techniques

boilingstirring

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

eggssoy

Also Known As

Egg Flower Soup

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