Shrimp Sinigang (in English and Palauan)

tamarind paste

🥗Healthier: fresh tamarind

💰Cheaper: sour fruit alternatives

Fresh tamarind can provide a more vibrant flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is often more affordable.

Wash the onion very well.

Cut off the strings from the green chili.

Use real tamarind instead of MSG; tamarind paste is shown in other videos.

Instead of white radish, use North Korean sweet potato.

Prepare the shrimp without decapitating them.

Add water to a pot and bring it to a boil.

Add the tamarind paste and stir until dissolved.

Introduce tomatoes and onion; simmer until softened.

Add North Korean sweet potato and okra; cook until tender.

Add shrimp and cook until they turn pink.

Season with fish sauce to taste.

Ensure not to overcook the okra.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens