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Filipino favorite sour soup! Pork Sinigang Recipe | Chef Tatung

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Simpol PH
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Recipe Information

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Video-Specific Recipe

Pork Sinigang

Cultural Context

Sinigang, a beloved Filipino sour soup, has roots in the country's indigenous cooking traditions, often featuring seasonal vegetables and a variety of proteins. Traditionally enjoyed as a family meal, it symbolizes comfort and home. Today, Sinigang has numerous variations across the Philippines, with each region adding its unique twist, making it a versatile dish cherished by many.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1 kg. Pork
8 Cups Water
2 pc. Onion
3 Tomatoes
2 pc. Fresh Taro
1 pc. Radish (Labanos)
1 bunch of Ladies’ Fingers (Okra)
2 pc. Eggplant
1 bunch of Long Beans (Sitaw)
4 cups Fresh Tamarind
2 bunch of Water Spinach
Fish sauce

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken

Pork loin is leaner, while chicken is more affordable.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime and lemon juice provide acidity without the cost of tamarind.

water spinach

🥗Healthier: kale

💰Cheaper: spinach

Kale offers similar nutrients, while spinach is more widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a budget-friendly alternative.

1

Boil 8 cups of water in a large pot over medium heat.

2

Add 1 kg of pork and simmer until tender.

3

Stir in 4 cups of fresh tamarind and mix well.

4

Add chopped tomatoes and 2 onions, cooking until softened.

5

Incorporate 1 radish, 2 eggplants, and 1 bunch of long beans, simmering for another 10 minutes.

6

Season with fish sauce to taste.

7

Add 2 bunches of water spinach and cook until wilted.

Cooking Techniques

simmeringchopping

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Sinigang na Baboy

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