Filipino favorite sour soup! Pork Sinigang Recipe | Chef Tatung
Recipe Information
Pork Sinigang
Cultural Context
Sinigang, a beloved Filipino sour soup, has roots in the country's indigenous cooking traditions, often featuring seasonal vegetables and a variety of proteins. Traditionally enjoyed as a family meal, it symbolizes comfort and home. Today, Sinigang has numerous variations across the Philippines, with each region adding its unique twist, making it a versatile dish cherished by many.
pork belly
🥗Healthier: pork loin
💰Cheaper: chicken
Pork loin is leaner, while chicken is more affordable.
tamarind paste
🥗Healthier: lime juice
💰Cheaper: lemon juice
Lime and lemon juice provide acidity without the cost of tamarind.
water spinach
🥗Healthier: kale
💰Cheaper: spinach
Kale offers similar nutrients, while spinach is more widely available.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is lower in calories, and salt is a budget-friendly alternative.
Boil 8 cups of water in a large pot over medium heat.
Add 1 kg of pork and simmer until tender.
Stir in 4 cups of fresh tamarind and mix well.
Add chopped tomatoes and 2 onions, cooking until softened.
Incorporate 1 radish, 2 eggplants, and 1 bunch of long beans, simmering for another 10 minutes.
Season with fish sauce to taste.
Add 2 bunches of water spinach and cook until wilted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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