How to make Sinigang na Baboy recipe with Real Sampaloc | Pork Sinigang panlasang Pinoy

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken

Pork loin is leaner, while chicken is more affordable.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime and lemon juice provide acidity without the cost of tamarind.

water spinach

🥗Healthier: kale

💰Cheaper: spinach

Kale offers similar nutrients, while spinach is more widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a budget-friendly alternative.

Boil 6 cups of water in a large pot over medium heat.

Add 1 K of pork belly and simmer until tender, about 45 minutes.

Stir in 1 lb of sampaloc fruits and mix well.

Add 1 cup of sliced tomatoes and 1 bulb of onion, cooking until softened, about 5 minutes.

Incorporate 1 small radish, 1 medium eggplant, and 8 pcs of okra, simmering for another 10 minutes.

Season with 2 tsp of fish sauce, 1 tsp of salt, and 1 tsp of ground black pepper to taste.

Finally, mix in 12-15 stalks of kangkong (or yam leaves) and cook until wilted, about 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens