Sinigang na Baboy Recipe pang Negosyo

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken

Pork loin is leaner, while chicken is more affordable.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime and lemon juice provide acidity without the cost of tamarind.

water spinach

🥗Healthier: kale

💰Cheaper: spinach

Kale offers similar nutrients, while spinach is more widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a budget-friendly alternative.

Heat 1 1/8 cup of mantika in a kawali.

Add 3 long kamatis, quartered, and sauté until they release their juices.

Add 1 quartered sibuyas and cook until translucent.

Add 2 kilos of baboy (pork belly) and sear for 3 minutes without stirring.

Stir the pork after 3 minutes, then add 2 gabi (taro) cut into pieces.

Add 1 quart cup of patis (fish sauce) and let it sit for another 3 minutes without stirring.

Pour in 2 to 3 liters of hugas bigas (rice wash) or water.

Boil until the pork is tender.

Add 1 chicken cube for flavor and 44 grams of sinigang mix with gabi.

Mash the gabi for better incorporation.

Taste and adjust seasoning with salt if needed.

Add siling green (green chili) and remove from heat.

Blanch the labanos (radish) in simmering water for 3 minutes and transfer to an ice bath.

Blanch the sitaw (long green beans) for 1 1/2 to 2 minutes and transfer to an ice bath.

Blanch the okra for 90 seconds and transfer to an ice bath.

Blanch the talong (eggplant) for 4 minutes and transfer to an ice bath.

Blanch the kangkong (water spinach) leaves for 30 seconds and transfer to an ice bath.

Transfer all ingredients to a strainer and prepare for serving.

Pack the sinigang into 500 ml microwaveable tubs, starting with the broth and then adding the pork and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens