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PORK SINIGANG | NENE COOKING VLOGS

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Recipe Information

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Video-Specific Recipe

Pork Sinigang

Cultural Context

Sinigang, a beloved Filipino sour soup, has roots in the country's indigenous cooking traditions, often featuring seasonal vegetables and a variety of proteins. Traditionally enjoyed as a family meal, it symbolizes comfort and home. Today, Sinigang has numerous variations across the Philippines, with each region adding its unique twist, making it a versatile dish cherished by many.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1.5 lbs pork belly
6 cups water
1/2 cup tamarind paste
2 medium tomatoes
1 medium onion
1 cup radish, sliced
4 cups water spinach
1 cup long green beans
2 green chili
3 tablespoons fish sauce
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken

Pork loin is leaner, while chicken is more affordable.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime and lemon juice provide acidity without the cost of tamarind.

water spinach

🥗Healthier: kale

💰Cheaper: spinach

Kale offers similar nutrients, while spinach is more widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a budget-friendly alternative.

1

Boil water in a large pot over medium heat.

2

Add pork belly and simmer until tender, about 45 minutes.

3

Stir in tamarind paste and mix well.

4

Add chopped tomatoes and onion, cooking until softened, about 5 minutes.

5

Incorporate radish and long green beans, simmering for another 10 minutes.

6

Season with fish sauce, salt, and pepper to taste.

7

Add green chili for heat, if desired.

8

Finally, mix in water spinach and cook until wilted, about 2 minutes.

Cooking Techniques

simmeringchopping

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Sinigang na Baboy

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