Vlog 14: Life in Switzerland - Cook with me - my favorite Filipino food, SINIGANG!

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

tamarind

🥗Healthier: calamansi juice

💰Cheaper: lime juice

Calamansi is often more accessible in the Philippines.

water spinach

🥗Healthier: bok choy

💰Cheaper: spinach

Bok choy provides a similar texture and flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami flavor with less sodium.

Chop all necessary ingredients including green paprika, radish, sitao, and water spinach.

Boil the beef to make it tender before adding the vegetables.

Add the chopped tomatoes to the boiling beef.

Wait for the radish to cook before serving.

Taste the soup and adjust seasoning with fish sauce and chili sauce as needed.

Serve the sinigang and ask for feedback from a taste tester.

Cooking Techniques

Spice Level:

Allergens